INGREDIENTS
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1 cup dried black-eyed peas or dried red beans (8 oz.)
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8 cups water
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1/2 to 1 tsp. very finely chopped jalapeno chili or other hot chili or 1/4-1/2 tsp. crushed red pepper
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1 clove garlic, minced
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1 ham bone or 1 pound ham shank or smoked pork hocks
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1/2 cup uncooked regular long grain rice
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1 large onion, chopped
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1 medium red or green bell pepper, chopped
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1 tsp. salt
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1/4 tsp. pepper
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1/2 lb. Swiss chard or mustard greens, coarsely chopped (4 cups)