"Looking for a Creole spin on pork chops? Add them to Zatarain’s Black-Eyed Peas and Rice for a one-skillet Hoppin’ John dinner – a complete meal in 35 minutes...."
INGREDIENTS
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4 bone-in boneless pork chops, (1/2-inch thick)
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ZATARAIN'S® Creole Seasoning
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1 tablespoon oil
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2 1/2 cups water
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1 package ZATARAIN'S® Black Eyed Peas & Rice Mix
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1 small onion, thinly sliced