Hoppin’ John

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INGREDIENTS
1 pound dry pinto beans
1 pound bacon
2 medium onions (about the size of a baseball)
4 large carrots
2 stalks celery
4 cloves garlic
1 large can (28 ounces) diced tomatoes
4 bay leaves
2 teaspoons cumin
1 teaspoon crushed red pepper
1 teaspoon black pepper
2 teaspoons salt
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