INGREDIENTS
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1 pound dry pinto beans
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1 pound bacon
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2 medium onions (about the size of a baseball)
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4 large carrots
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2 stalks celery
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4 cloves garlic
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1 large can (28 ounces) diced tomatoes
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4 bay leaves
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2 teaspoons cumin
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1 teaspoon crushed red pepper
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1 teaspoon black pepper
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2 teaspoons salt