Hoppin’ John

Name: Hoppin’ John
Ingredients: 1/3 pound bacon, or 1 ham hock plus 2 Tbsp oil; 1 celery stalk, diced; 1 small yellow onion, diced; 1 small green pepper, diced; 2 garlic cloves, minced; 1/2 pound dried black-eyed peas, about 2 cups; 1 bay leaf; 2 teaspoons dried thyme; 1 heaping teaspoon Cajun seasoning; Salt; 2 cups long-grain rice; Scallions or green onions for garnish

INGREDIENTS

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1/3 pound bacon, or 1 ham hock plus 2 Tbsp oil

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1 celery stalk, diced

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1 small yellow onion, diced

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1 small green pepper, diced

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2 garlic cloves, minced

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1/2 pound dried black-eyed peas, about 2 cups

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1 bay leaf

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2 teaspoons dried thyme

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1 heaping teaspoon Cajun seasoning

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Salt

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2 cups long-grain rice

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Scallions or green onions for garnish

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