Hop Miche (Sourdough Beer Bread) | The Perfect Loaf
"My recipe for a sourdough beer bread miche—is a large loaf of naturally leavened bread with whole grain wheat and rye and a beer added to the mix...."
INGREDIENTS
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71g whole wheat flour
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71g water
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36g ripe sourdough starter
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79g whole rye flour
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197g stout beer
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542g medium-protein white bread flour
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293g whole wheat flour
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569g water
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All of the tangzhong
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118g water
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20g fine sea salt
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179g ripe levain
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