"Stir flour mixture between batches and pull out dough chunks to keep coating from getting chunky...."
INGREDIENTS
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1 (16-oz) jar dill pickles
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1 cups buttermilk
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1 large egg
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4 dashes hot sauce
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1 cup all-purpose flour
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¼ tsp paprika
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½ tsp garlic powder
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½ tsp cayenne pepper
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Neutral cooking oil, (peanut, vegetable, canola, etc)
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