INGREDIENTS
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c. All-Purpose Flour
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2 tsp. Salt
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1 tsp. Cayenne Pepper
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1 tsp. Paprika
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2 1/2 lb. Bag Frozen Chicken Wing Segments, defrosted, approximately 32 wing segments
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2 Sticks Butter, salted
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1/4 c. Louisiana Hot Pepper Sauce
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1/2 tsp. Black Pepper
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1 tsp. Garlic Powder
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1/2 tsp. Kosher Salt
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Canola Oil, for frying