INGREDIENTS
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1 single-crust blind-baked All-Butter Pie Dough shell
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1/2 cup granulated sugar
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1/2 cup dark brown sugar
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2 tablespoons all-purpose flour
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Pinch kosher salt
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2 cups (1 pint) heavy cream
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1 teaspoon vanilla extract or vanilla paste
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Confectioners’ sugar, for dusting