Hong Shao Rou (Red Braised Pork, ???)
"Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a..."
INGREDIENTS
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1.5 to 2 lbs (700 to 900 g) pork belly (, cut into 1” (2.5 cm) cubes)
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2 green onions (, cut into 2” (5 cm) pieces)
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1/2" (1 cm) ginger (, sliced)
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2 tablespoons peanut oil ((or vegetable oil))
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3 tablespoons sugar
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1/3 cup Shaoxing wine ((or dry sherry))
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2 cups reserved blanching liquid
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3 tablespoons light soy sauce ((or soy sauce))
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1 1/2 tablespoons dark soy sauce
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1" (2 cm) ginger (, sliced)
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3 green onions (, cut into 2” (5 cm) pieces)
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2 whole star anise pods
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