Hong Kong Slaw Recipe
INGREDIENTS
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This yummy slaw is so easy to make and keeps a couple of days in the fridge if covered. Although it can be served immediately it really develops the flavors if refrigerated an hour or two before eating.
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Ingredients
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* 4 cups cabbage, shredded
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* 1 cup carrots, shredded
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* 1 onion, finely chopped
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* 2 tablespoons rice vinegar
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* 1/3 cup mayonnaise
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* 1 1/2 teaspoons sesame oil
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* 1/2 teaspoon red chili sauce (any brand)
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* 1/4 teaspoon sugar
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* 1 tablespoon sesame seeds or chopped peanuts (optional)
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* salt and pepper to taste
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