"A honey of a salute to late-summer pear season, this cozy dessert has plenty of "wow" factor. Wrapped in puffed pastry, it resembles a beehive. —Heather Baird, Knoxville, Tennessee..."
INGREDIENTS
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4 small pears
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4 cups water
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2 cups sugar
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1 cup honey
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1 small lemon, halved
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3 cinnamon sticks (3 inches)
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6 to 8 whole cloves
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1 vanilla bean
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1 sheet frozen puff pastry, thawed