Honeyed Goat Cheese Tart with Pistachio Crust
"Like sugar, honey caramelizes as it cooks. Here, warm honey is drizzled over a mixture of goat cheese and Greek yogurt, where it cools to a caramel-like consistency. For a crunchier topping, heat the honey until it reaches 250 degrees on a candy thermometer...."
INGREDIENTS
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1/2 cup unsalted shelled pistachios
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1 stick unsalted butter, softened
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1/2 cup granulated sugar
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1/2 teaspoon pure almond extract
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1/2 teaspoon salt
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1 1/4 cups all-purpose flour
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11 ounces soft goat cheese
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2 cups full-fat Greek-style yogurt
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2 tablespoons fresh lime juice
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2 teaspoons finely grated lime zest
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1/2 cup confectioners' sugar
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1/3 cup clover honey
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