INGREDIENTS
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1/4 cup warm water (100° to 110°)
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1 (1/4-oz.) envelope active dry yeast
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1 teaspoon honey
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1 3/4 cups milk
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2 large eggs, at room temperature
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1/2 cup butter, melted and cooled
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1/3 cup honey
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3 teaspoons salt
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6 1/2 cups all-purpose flour, divided
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1/2 cup butter, softened
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1/4 cup honey
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