"These 100% whole wheat dinner rolls are nutty, a bit sweet, and have a wonderfully soft and hearty texture...."
INGREDIENTS
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1 cup (240ml) whole milk (warmed to about 110°F/43°C)
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1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
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1/2 cup (1 stick/115g) unsalted butter (softened to room temperature, cut into 4 pieces)
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1/3 cup (105g) honey
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2 large eggs
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1/2 teaspoon table salt
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3 1/2 cups (420g) whole wheat flour
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2 tablespoons (30g) unsalted butter (melted)
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2 teaspoons honey
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Sea salt for sprinkling