Honey Wheat Sourdough Sandwich Bread
"Soft honey wheat sourdough sandwich bread is the perfect loaf to make sandwiches with for adults and kids alike! It is soft and chewy with a hint of..."
INGREDIENTS
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650 grams water at 90-95 F (32-35 C)
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300 grams mature sourdough starter
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680 grams bread flour or unbleached all-purpose flour
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320 grams whole wheat flour
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50 grams oil neutral-flavored oil (canola, vegetable, sunflower, or avocado) or soft butter
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80 grams honey
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20 grams kosher salt or fine sea salt
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325 grams water
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150 grams mature sourdough starter
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340 grams bread flour or unbleached all-purpose flour
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160 grams whole wheat flour
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25 grams oil neutral-flavored oil (canola, vegetable, sunflower, or avocado) or soft butter
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40 grams sugar or honey
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10 grams kosher salt or fine sea salt
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