INGREDIENTS
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1 pound 31-40 shrimp (peeled & deveined)
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1/2 cup walnut halves
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3 tbsp mayonnaise
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1 tbsp honey
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1/4 tbsp condensed milk
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1 teaspoon lemon juice
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1 lg egg white
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1/2 cup corn starch (for coating shrimp)
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1/4 cup pineapple chunk, fresh (optional)
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canola oil (for frying)
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1/2 cup sugar
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1/2 cup water