Honey Walnut Delights

Name: Honey Walnut Delights
Ingredients: 1 cup butter, softened; 2-1/4 cups sugar, divided; 2 large eggs, room temperature; 1/2 cup honey; 2 tablespoons lemon juice; 4 cups all-purpose flour; 2-1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1 cup finely chopped walnuts, toasted

"Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway treats and are so easy to make. If you prefer, you can use other nut varieties, such as pecans or almonds. —Jessica Clemens, Wimbledon, North Dakota..."

INGREDIENTS

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1 cup butter, softened

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2-1/4 cups sugar, divided

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2 large eggs, room temperature

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1/2 cup honey

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2 tablespoons lemon juice

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4 cups all-purpose flour

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2-1/2 teaspoons baking soda

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1 teaspoon ground cinnamon

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1/2 teaspoon salt

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1/2 teaspoon ground ginger

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1 cup finely chopped walnuts, toasted

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