Honey Walnut Baklava

Name: Honey Walnut Baklava
Ingredients: 454 g (4 cups) finely chopped walnuts and/or pecans (or your choice of tree nuts); 70 g (1/3 cup) sugar; 1 tsp cinnamon; 1 1lb (454 g) package of phyllo dough (thawed); 200 g (1 3/4 sticks butter), melted; 340 g jar of honey; Oven temp: 300°F (150°C)

"Honey walnut baklava is crispy because it is drenched in honey, and not a syrupy sugar and water glaze which softens the phyllo pastry. I bet you'll love it..."

INGREDIENTS

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454 g (4 cups) finely chopped walnuts and/or pecans (or your choice of tree nuts)

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70 g (1/3 cup) sugar

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1 tsp cinnamon

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1 1lb (454 g) package of phyllo dough (thawed)

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200 g (1 3/4 sticks butter), melted

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340 g jar of honey

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Oven temp: 300°F (150°C)

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