Honey-Vanilla Glazed Pork Roast with Wilted Spinach
INGREDIENTS
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2 pounds boneless pork loin roast, trimmed
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1/4 cup honey
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2 tablespoons white vinegar
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1 teaspoon McCormick® Gourmet Collection Basil Leaves
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1 teaspoon McCormick® Gourmet Collection Cumin, Ground
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1 teaspoon McCormick® Pure Vanilla Extract
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1 tablespoon olive oil
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2 packages (6 ounces each) baby spinach leaves
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1/4 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon
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1/8 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
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1/8 teaspoon salt
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1 can (11 ounces) mandarin oranges, drained or 1 seedless orange, peeled and thinly sliced
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2 tablespoons pine nuts or slivered almonds, toasted
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