Honey Teriyaki Slow-Cooker Chicken
"Eureka! We found it! (The sweet spot between flavorful and kid-friendly, that is.) Whether you make it now or make it later, this easy make-ahead chicken is downright genius. If you like to stock up on freezer meals, you can combine all the ingredients in a freezer bag for ready-to-go frozen meal kits. Or place prepped ingredients in the slow cooker instead for a weeknight dinner that practically makes itself...."
INGREDIENTS
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24 oz boneless skinless chicken thighs
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1 large red bell pepper, cut into 1-inch squares
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1/3 cup teriyaki baste and glaze (from 12-oz bottle)
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2 tablespoons honey
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2 teaspoons grated gingerroot
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2 cloves garlic, finely chopped
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1 tablespoon water
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4 teaspoons cornstarch
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