Honey-Teriyaki Chicken Fingers with Sesame Seeds with Sesame Cellophane Noodles and Snap Peas
INGREDIENTS
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Cooking spray
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1/2 cup reduced-sodium soy sauce
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2 tablespoons honey
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1 tablespoon blackstrap molasses
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1 teaspoon finely grated fresh ginger
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2 cloves garlic, minced
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1 teaspoon liquid smoke seasoning
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1/4 teaspoon freshly ground black pepper
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6 boneless, skinless chicken breast halves, cut into thin strips
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1/4 cup sesame seeds, lightly toasted
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8 ounces cellophane noodles, soaked in hot water until tender
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1/4 cup chopped fresh cilantro leaves
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2 teaspoons sesame oil
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4 cups snap peas, steamed
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