"t Share ‚Email ZipThis Adapted from The Sriracha Cookbook. + %Add to List c..."
INGREDIENTS
•
4 lbs. (1820g) Chicken Wings, tips removed, rinsed, and patted dry
•
1 c (225g) unsalted Butter
•
2/3 c (155ml) Sriracha
•
1/2 c (120ml) orange blossom Honey
•
2 t (10g) Sea Salt
•
juice of 1 Lime
•
chopped fresh cilantro for garnish
•
sesame seeds for garnish
•
flour for dredging chicken wings (
•
oil for deep frying, preferably grape seed or peanut oil