"If you like spice, you will love these sriracha-sauced chicken wings. First, wings are covered in a hot sauce coating. Next, they are baked and glazed with sriracha a second time for maximum flavor. Heat is tamed by sweet honey and apricot jam...."
INGREDIENTS
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2 tablespoons sriracha sauce
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1 tablespoon vegetable oil
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½ teaspoon salt
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½ teaspoon freshly cracked pepper
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3 pounds chicken wings
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½ cup all-purpose flour
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¼ cup honey
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2 tablespoons apricot jam
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2 tablespoons sriracha sauce
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2 tablespoons sriracha sauce
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1 tablespoon soy sauce
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2 teaspoons fresh lime juice
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3 cloves garlic, finely chopped