"Bring summertime flavor to the table any time of year with this moist chicken entree that will remind you of backyard barbecues. The hint of heat is tempered by sweet honey, but for pickier palates, simply decrease the cayenne pepper. —Lisa Gnyp, Shelby Township, Michigan..."
INGREDIENTS
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3 teaspoons garlic powder
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3 teaspoons chili powder
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1-1/2 teaspoons salt
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1-1/2 teaspoons ground cumin
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1-1/2 teaspoons paprika
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3/4 teaspoon cayenne pepper
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8 boneless skinless chicken breasts (5 ounces each)
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6 tablespoons honey
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2 teaspoons cider vinegar