INGREDIENTS
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2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
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Salt And Pepper
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Olive Oil, For Cooking
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2 Tablespoons Butter
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3 Tablespoons Honey
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3 Tablespoons Low Sodium Soy Sauce
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2 whole Limes
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Cilantro, For Serving
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Cooked Rice, For Serving