Honey soy quail on fried wild rice
"This gourmet Asian-style quail on a bed of wild rice is guaranteed to impress...."
INGREDIENTS
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4 (about 200g each) whole fresh quails
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2 tablespoons honey
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2 tablespoons dark soy sauce
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2 teaspoons finely grated fresh ginger
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2 garlic cloves, crushed
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1/4 teaspoon Chinese five spice
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2 x 100g pkts wild rice
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2 teaspoons peanut oil
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80g (1/2 cup) unsalted cashew nuts
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2 eggs, lightly whisked
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100g shiitake mushrooms, thinly sliced
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100g snow peas, trimmed, thinly sliced diagonally
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4 green shallots, ends trimmed, thinly sliced diagonally
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1 tablespoon dark soy sauce
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1/2 cup loosely packed coarsely chopped fresh coriander
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