INGREDIENTS
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0.25 c. seasoned rice wine vinegar
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2 tbsp. toasted sesame oil
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0.33 c. light soy sauce
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0.33 c. Honey
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2 to 3 tsp. chili-garlic sauce
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1 tbsp. Chinese or Dijon mustard
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1 skin-on salmon fillet
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2 package shiitake mushrooms
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1 red bell pepper
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1 large bunch green onions
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2 package instant microwave Jasmine rice
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Toasted sesame seeds