INGREDIENTS
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1½ – 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded)
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3 tbsp. vegetable oil
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3 tbsp. low sodium soy sauce
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1 tsp. sesame oil
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5 tbsp. honey
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4 cloves of garlic, minced
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½ tsp. ground ginger
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½ tsp. ground black pepper
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