INGREDIENTS
•
1
•
scallion, minced
•
2
•
tablespoons reduced-sodium soy
•
sauce
•
1
•
tablespoon rice vinegar
•
1
•
tablespoon honey
•
1
•
teaspoon minced fresh ginger
•
1
•
pound center-cut, wild-caught salmon
•
fillet, skinned (
•
see Tip
•
s) and cut into 4
•
portions
•
1
•
teaspoon toasted sesame seeds (
•
see
•
Tip
•
s)