INGREDIENTS
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1/2 cup soy sauce
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1/3 cup honey
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1/4 cup fresh lemon juice
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3 tablespoons olive oil
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2 garlic cloves, minced
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1/4 teaspoon dried crushed red pepper
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1/4 teaspoon cracked black pepper
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12 slices (6 ounces) prosciutto, halved lengthwise
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1 pound (about 24) large shrimp
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24 nectarine or pineapple wedges
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Garnish: sliced chives, sesame seeds