Honey-Sesame Teriyaki Chicken with Bok Choy
"We love the flavor of dark chicken meat for this recipe, but white meat works just as well. For skinless, boneless chicken breast, follow the same procedure for baking, but start checking for doneness around the 20-minute mark to avoid overcooking...."
INGREDIENTS
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1/4 cup low-sodium soy sauce
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1/4 cup honey
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1 tablespoon rice vinegar
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1 clove garlic, grated
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1/2 teaspoon grated ginger root
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1 1/2 teaspoons sesame oil
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1 1/2 pounds chicken thighs and drumsticks
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1 1/2 teaspoons toasted sesame seeds
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3 tablespoons vegetable oil
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1 head (8 ounces) bok choy, cut vertically into wedges
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Kosher salt
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Rice, for serving
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