INGREDIENTS
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4 cups water ((for boiling chicken))
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1/2 tsp kosher salt
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2 Tbsp sake
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2 green onions/scallions
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1 inch ginger
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1 boneless skinless chicken breast ((1 breast = 12 oz or 342 g))
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4 Tbsp white sesame seeds (roasted/toasted)
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2 Tbsp honey
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4 Tbsp rice vinegar
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2 Tbsp soy sauce
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2 tsp sesame oil
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Freshly ground black pepper
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1 large egg
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1/4 tsp kosher salt
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1/2 Tbsp neutral flavor oil (vegetable, canola, etc)
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1 Persian/Japanese cucumber
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1 tomato
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cilantro
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4 cups water ((for boiling shirataki))
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2 packages shirataki noodles