"Tender roasted carrots in an Asian inspired honey, garlic and ginger sauce with the aroma of toasted sesame!..."
INGREDIENTS
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2 pounds carrots, peeled and cut into bite sized pieces
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1 tablespoon oil
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salt and pepper to taste
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1 tablespoon oil (or butter)
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1/2 tablespoon garlic, minced/grated
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1/2 tablespoon ginger, minced/grated
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2 tablespoons honey
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1 tablespoon soy sauce
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1 teaspoon rice vinegar
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2 green onions, sliced thinly
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1 teaspoon toasted sesame oil
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1 tablespoon toasted sesame seeds
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