INGREDIENTS
•
2 lb. chicken breast, boneless skinless
•
2 cloves garlic
•
8 large lettuce leaves
•
1 tsp. onion powder
•
2 scallions, medium
•
1/4 C. tomato paste
•
1/4 C. honey
•
1/3 C. soy sauce, low-sodium
•
1 tsp. Sriracha hot chili sauce
•
1 Tbs. black pepper
•
2 Tbs. flour
•
1/2 Tbs. sesame seeds
•
3 Tbs. rice wine vinegar
•
1 tsp. sesame oil
•
5 Tbs. water
•
1 large carrot, shredded