INGREDIENTS
•
4 chicken breasts, cubed
•
Corn Starch
•
Coconut Oil-I used refined so there was no coconut taste
•
8 tablespoons of honey
•
5 tablespoons of ketchup
•
4 tablespoons of sugar
•
2 tablespoons brown sugar
•
3 tablespoons white vinegar
•
4 tablespoons soy sauce
•
pinch of salt
•
1 1/2 teaspoons of garlic powder
•
1/2 teaspoon onion powder
•
3 tablespoons of corn starch mixed with 2 tablespoons water
•
Scallion/green onion
•
Sesame seeds (I used toasted)
•
1 cup corn starch for dipping
•
2 tablespoons of melted, refined coconut oil