INGREDIENTS
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1 tablespoon salt
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2 teaspoons pepper
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1 teaspoon paprika
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2 whole chickens (3 1/2 to 4 pounds each), giblets discarded
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1 teaspoon cornstarch
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1 cup plus 1 tablespoon water
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1/2 cup honey
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5 tablespoons cider vinegar
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1 cup low-sodium chicken broth
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2 teaspoons dried thyme leaves
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2 tablespoons butter, cut into pieces and chilled