Honey Roasted Beets & Leek with Lentils & Rice
"4-61 Tbsp (15 mL) canola oil 2 cups (500 mL) small beets, diced 2 cups (500 mL) leek, chopped 2 tsp (10 mL) honey 1 garlic clove, minced 1½ cups (375 mL) uncooked brown rice, rinsed 3 cups (750 mL) chicken or vegetable stock 1½ cups (375 mL) cooked or canned red or green lentils, drained and rinse......"
INGREDIENTS
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1 Tbsp (15 mL) canola oil
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2 cups (500 mL) small beets, diced
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2 cups (500 mL) leek, chopped
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2 tsp (10 mL) honey
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1 garlic clove, minced
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1½ cups (375 mL) uncooked brown rice, rinsed
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3 cups (750 mL) chicken or vegetable stock
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1½ cups (375 mL) cooked or canned red or green lentils, drained and rinsed
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1 Tbsp (15 mL) fresh dill, chopped (reserve some for garnish)
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1 Tbsp (15 mL) lemon juice (and zest if you are using a fresh lemon)
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¼ cup (60 mL) crumbled feta cheese (reserve some for garnish)
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salt and ground black pepper, to taste
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