Honey Roast Chicken with Spring Peas & Shallots

Name: Honey Roast Chicken with Spring Peas & Shallots
Yield: 6
Ingredients: 1 3 1/2 pound whole broiler-fryer chicken; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup honey; 2 tablespoons chopped fresh tarragon; 1 cup sliced shallots; 1 cup champagne, sparkling wine, or reduced-sodium chicken broth; 1/2 cup chicken broth; 1 1/2 cups fresh or frozen peas; 1 small lemon, thinly sliced

Honey Roast Chicken with Spring Peas & Shallots was pinched from <a href="http://www.bhg.com/recipe/honey-roast-chicken-with-spring-peas-shallots/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 3 1/2 pound whole broiler-fryer chicken

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2 tablespoons butter, melted

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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3/4 cup honey

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2 tablespoons chopped fresh tarragon

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1 cup sliced shallots

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1 cup champagne, sparkling wine, or reduced-sodium chicken broth

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1/2 cup chicken broth

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1 1/2 cups fresh or frozen peas

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1 small lemon, thinly sliced

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