Honey-Ricotta Turnovers

Name: Honey-Ricotta Turnovers
Yield: 4
Ingredients: 3/4 cup whole-milk ricotta; 3 tablespoons sugar; 1/4 teaspoon pure vanilla extract; 1 teaspoon lemon or orange zest (optional); 1 large egg; Coarse salt; 1/4 cup ( 1/2 stick) unsalted butter; 2 tablespoons honey, plus more for serving; 6 sheets frozen phyllo dough, thawed

Honey-Ricotta Turnovers was pinched from <a href="http://www.marthastewart.com/319184/honey-ricotta-turnovers" target="_blank" rel="noopener">www.marthastewart.com.</a>

INGREDIENTS

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3/4 cup whole-milk ricotta

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3 tablespoons sugar

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1/4 teaspoon pure vanilla extract

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1 teaspoon lemon or orange zest (optional)

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1 large egg

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Coarse salt

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1/4 cup ( 1/2 stick) unsalted butter

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2 tablespoons honey, plus more for serving

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6 sheets frozen phyllo dough, thawed

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