INGREDIENTS
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1 unbaked deep dish pie shell (can double my mix in pan pie crust recipe to make your own)
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1/2 pkg. (4 oz.) cream cheese, softened
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1/2 cup honey, divided
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1/2 teaspoon vanilla
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1 cup canned pumpkin
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1/2 cup Evaporated Milk
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2 large eggs
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1/4 cup sugar
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2 teaspoons pumpkin pie spice