"Need to take dessert to a fall potluck? This pumpkin pie made in a pan feeds a crowd...."
INGREDIENTS
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1 cup Gold Medal® all-purpose flour
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1 cup quick-cooking oats
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1/2 cup butter or margarine, softened
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1/4 cup packed brown sugar
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2 cans (15 oz each) pumpkin (not pumpkin pie mix)
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4 eggs
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1 cup half-and-half
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1 cup honey
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3/4 cup packed brown sugar
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2 teaspoons pumpkin pie spice
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1 teaspoon vanilla
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1/2 teaspoon salt
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1/2 cup whipping cream
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1 tablespoon powdered sugar
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15 candy pumpkins
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