INGREDIENTS
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•3 eggs
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•1 cup pecans, chopped
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•1 cup light corn syrup
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•½ cup sugar
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•¼ cup brown sugar, packed
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•2 Tbsp. butter, melted
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•1 tsp. vanilla
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•½ tsp. salt
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1.Combine ingredients and pour in deep 9-inch unbaked piecrust. Bake at 350 degrees for 45 minutes.
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Topping:
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•2 Tbsp. butter
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•1/3 cup brown sugar, packed
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•2 Tbsp. honey
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•1½ cups pecan halves