"Honey Orange Firecracker Shrimp is sweet, spicy, sticky and crispy and so easy to make you'll throw your Chinese food takeout menus away!..."
INGREDIENTS
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2 cloves garlic minced
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1 1/2 teaspoons soy sauce
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1/2 cup honey
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1 orange zested into thin strips
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2 tablespoons orange juice
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1/2 teaspoon crushed red pepper flakes
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2 pounds shrimp 18-20 count peeled and deveined
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1 cup cornstarch
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1/2 cup canola oil
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green onions for garnish
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sesame seeds for garnish