"Add a tangy taste to this classic stir-fry! Serve this tasty chicken over rice on family's Asian dinner...."
INGREDIENTS
•
1 cup uncooked regular long-grain white rice
•
2 cups water
•
4 boneless, skinless chicken breast halves (about 1/2 lb.), cut into thin strips
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1 cup orange juice
•
2 tablespoons honey
•
1 tablespoon cornstarch
•
1 teaspoon grated orange peel
•
2 cups frozen sweet peas, thawed*
•
2/3 cup salted cashews