Honey Oat Quick Bread

Name: Honey Oat Quick Bread
Yield: 12
Ingredients: 2 tablespoons oats, rolled, quick cooking - (not instant), or old-fashioned, divided; 1 1/3 cups flour, whole-wheat - or white whole-wheat; 1 cup flour, all-purpose; 2 1/4 teaspoons baking powder; 1/4 teaspoon baking soda; 1 1/4 teaspoons salt; 1 cup oats, rolled, quick cooking - (not instant), or old-fashioned; 8 ounces yogurt, fat-free plain - or low-fat; 1 large egg(s); 1/4 cup oil, canola; 1/4 cup honey - clover or other mild honey; 3/4 cup milk, fat-free - or low-fat

Honey Oat Quick Bread was pinched from <a href="http://bettereats.com/recipes/view/2290262/honey-oat-quick-bread" target="_blank">bettereats.com.</a>

"This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful...."

INGREDIENTS

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2 tablespoons oats, rolled, quick cooking - (not instant), or old-fashioned, divided

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1 1/3 cups flour, whole-wheat - or white whole-wheat

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1 cup flour, all-purpose

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2 1/4 teaspoons baking powder

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1/4 teaspoon baking soda

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1 1/4 teaspoons salt

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1 cup oats, rolled, quick cooking - (not instant), or old-fashioned

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8 ounces yogurt, fat-free plain - or low-fat

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1 large egg(s)

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1/4 cup oil, canola

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1/4 cup honey - clover or other mild honey

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3/4 cup milk, fat-free - or low-fat

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