Honey Oat Quick Bread

Name: Honey Oat Quick Bread
Yield: 12
Ingredients: 2 tablespoons plus 1 cup old-fashioned rolled oats or quick-cooking (not instant) oats divided; 1 1/3 cups whole-wheat flour or white whole-wheat flour; 1 cup all-purpose flour; 2 1/4 teaspoons teaspoons baking powder; 1/4 teaspoon baking soda; 1 1/4 teaspoons salt; 1 8-ounce container (scant 1 cup) nonfat or low-fat plain yogurt; 1 large egg; 1/4 cup canola oil; 1/4 cup clover honey or other mild honey; 3/4 cup nonfat or low-fat milk

Honey Oat Quick Bread was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Honey-Oat-Quick-Bread-recipe-10273.aspx" target="_blank">www.cooking.com.</a>

"This bread has a pleasant flavor and divinely moist, tender crumb. It goes well with almost any soup or chowder. Plus, the recipe requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful. Make Ahead Tip: Store cooled bread, tightly wrapped, for up to 1 day at room temperature. If desired, warm (wrapped in foil) at 375°F before serving...."

INGREDIENTS

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2 tablespoons plus 1 cup old-fashioned rolled oats or quick-cooking (not instant) oats divided

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1 1/3 cups whole-wheat flour or white whole-wheat flour

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1 cup all-purpose flour

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2 1/4 teaspoons teaspoons baking powder

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1/4 teaspoon baking soda

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1 1/4 teaspoons salt

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1 8-ounce container (scant 1 cup) nonfat or low-fat plain yogurt

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1 large egg

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1/4 cup canola oil

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1/4 cup clover honey or other mild honey

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3/4 cup nonfat or low-fat milk

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