Honey-Oat Pan Rolls Recipe

Name: Honey-Oat Pan Rolls Recipe
Prep time: 45 min
Cook time: 20 min
Ingredients: 2-1/2 to 2-3/4 cups all-purpose flour; 3/4 cup whole wheat flour; 1/2 cup old-fashioned oats; 2 packages (1/4 ounce each) active dry yeast; 1 teaspoon salt; 1 cup water; 1/4 cup honey; 5 tablespoons butter, divided; 1 egg

Honey-Oat Pan Rolls Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/honey-oat-pan-rolls" target="_blank">www.tasteofhome.com.</a>

"These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.—Arlene Butler, Ogden, Utah..."

INGREDIENTS

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2-1/2 to 2-3/4 cups all-purpose flour

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3/4 cup whole wheat flour

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1/2 cup old-fashioned oats

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2 packages (1/4 ounce each) active dry yeast

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1 teaspoon salt

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1 cup water

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1/4 cup honey

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5 tablespoons butter, divided

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1 egg

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