"Pretzel crusted chicken breasts with a sweet and tangy honey mustard sauce...."
INGREDIENTS
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2 cups panko crumbs
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2 cups pretzel crumbs*
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1/2 cup neutral tasting olive oil
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1/2 cup Dijon mustard
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1/3 cup honey (Iike clover or orange blossom)
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1/4 cup bottled water
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3 tablespoons red wine vinegar
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coarse salt and fresh ground black pepper
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1 + 1/2 pounds boneless chicken breasts
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1/2 cup flour, plus more if needed
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