Honey-Mustard Pork Tenderloin
"The juiciest pork tenderloin you've ever had—and fast...."
INGREDIENTS
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2 1–1½-lb. pork tenderloins
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3 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt, divided
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2 tsp. freshly ground black pepper
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2 Tbsp. thyme leaves
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4 garlic cloves
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¼ cup apple cider vinegar
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¼ cup Dijon mustard
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¼ cup honey
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1 tsp. onion powder
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½ tsp. red pepper flakes
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2 Tbsp. neutral oil (such as grapeseed)
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