Honey-Mustard Parsnips Recipe
"Parnsips are like vanilla-scented carrots, but they don’t get near as much play as their orange-tinted brethren. Here the root veggies are roasted with honey and mustard for an intense flavor that may very well steal the show...."
INGREDIENTS
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2 1/2 pounds parsnips, cut into 1-inch chunks (about 8 cups)
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2 tablespoons sherry vinegar
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4 teaspoons honey
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1 tablespoon olive oil
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Kosher salt
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Freshly ground black pepper
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3 tablespoons whole-grain mustard
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